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Chocolate Truffles
These are our tips to create rich and creamy chocolate truffles at home! The result will be amazing Chocolate Truffles Robi@1981 These are our tips to create rich and creamy chocolate truffles at home!...
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Marble yogurt cake
Light and delicate cake, perfect for a coffee break or after lunch. It is also called the “Seven Cup Cake”, as the yogurt plastic cup can be used to measure the other ingredients. The result is...
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Creamy risotto with marinated shrimps
Here’s a version of risotto between land and sea, cooked and raw: a mixture of two cheeses, shrimps almost raw and lemon scents. THE CHEF’ SUGGESTION For the best marination, start steeping the shrimps...
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Tuna tartare with beetroot mayonnaise
If you prefer tuna, you’ll love this recipe! A stylish dish of Tuna tartare with a delicious beetroot mayonnaise. THE CHEF’ SUGGESTION When seasoning, you can use the soy sauce instead of salt. Tuna...
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Greek cake with amaretti and chocolate
A Chocolate Amaretto Cake that could be served with whipped cream and amaretti biscuits. Easy to make and perfect for entertaining. THE CHEF’ SUGGESTION For a successful result, add a package of yeast...
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Red pepper sauce with ricotta and anchovies
The sweetness of pepper and ricotta meets the strong taste of anchovy to create an explosion of flavours you absolutely need to try! THE CHEF’ SUGGESTION Using a blender, you can prepare a homemade...
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Risotto Carbonara
Risotto is a typical first dish of the Italian cuisine, widespread in many versions across the country – although it is more common in the north. Its main feature is the retention of the starch that,...
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Rice cream with curry, prawns and raspberry sauce
Revisit a classic recipe in a simple and creative way, combining different products to create a modern and elegant dish. THE CHEF’ SUGGESTION A more classical version of this recipe suggests preparing...
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Paccheri with pumpkin and parmesan cream
This paccheri pasta recipe is so inviting…perfect for a chilly evening! This baked pasta with pumpkin, parmesan and fried leeks is a delicious, creamy and crunchy dish. Paccheri with pumpkin and...
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Beef tagliata with Lambrusco e pop-corn
Lambrusco’s tannic character makes it a great pairing for fatty and salty meat, as this beef tagliata! THE CHEF’ SUGGESTION After cooking, let the meat rest for a few minutes before cutting to prevent...
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